Broccoli and Pea Soup
This broccoli pea soup comes together in just 20 minutes. It’s a perfect quick and nourishing meal for those days that we don’t feel like making anything elaborate. So simple, but deliciously rich in flavor and nutrients.
Broccoli and Pea Soup
Cook time: 20 MinTotal time: 20 Min
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion, diced
- 3 cloves of garlic, diced
- 2 cups of frozen peas
- 2 cups frozen broccoli
- 2 cups of spinach or kale
- 1/2 tbsp vegetable bouillon paste *
Instructions
- Sautee the diced onion in 1 tbsp of olive oil over low heat for a few minutes until it becomes slightly soft and translucent.
- Add the garlic and cook for another minute, stirring often.
- Add the frozen peas, broccoli, spinach, bouillon paste and 3 cups of water.
- Put a lid on the pot, turn the heat to medium-high and bring the soup to a boil. Then, turn the heat back down to low and let simmer for 10-15 minutes.
- Transfer soup to a blender or food processor. Blend until smooth (I like mine mostly smooth but with a few chunks remaining to give it texture).
- Serve with rice, bread or enjoy on its own!
Notes:
*If you don't have veggie stock paste, use a stock cube. You can also sub the water with veggie broth.