Lentil Shepherds Pie
People don’t often think ‘wholesome’ or ‘hearty’ when it comes to a vegan meal. But I am here to tell you that plant-based meals can and should be filling and comforting. This Shepherds Pie is the perfect example.
The lentil base is filled with deep and warming flavors. The mash on top is made from cauliflower and parsnip because I’m not a big potato fan, but feel free to make the top with potato, or a mix of potato and cauliflower to make it less heavy!