Vegan Chocolate Mousse
A smooth, thick vegan chocolate mousse guaranteed to satisfy any chocolate lover.
Vegan Chocolate Mousse
Ingredients
- 1/2 block of tofu
- 1/2 can coconut milk (make sure it's full fat, not light)
- 1/2 cup plus 2 tbsp of dark chocolate chips
- 1 tsp vanilla
- 1 tbsp ground coffee
Instructions
- First, melt your chocolate. I do this by making a double boiler (if you don't know how to do this, google 'double boiler' and you'll get the idea). Alternatively, you can melt the chocolate in the microwave, stirring every 30 seconds, but it's easy to burn the chocolate this way, so be careful.
- Once you have melted the chocolate, add it, along with all the other ingredients, to the blender and blend until very smooth.
- Transfer mix into cups and let set in the fridge for at least an hour.
- Top with coconut whipped cream, berries or peanut butter for a twist!