Wholesome Pear Cake
Wholesome Pear Cake
Ingredients
- 2 cups of oats (blended into a flour)
- 1 cup of almond flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- 3/4 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 2/3 cup non-dairy milk
- 2 tsp vanilla
- 3 pears
Instructions
- Preheat oven to 350F
- Dice 3 pears into cubes and set them aside for the time being.
- Into a large bowl, sift your oat flour, almond flour baking powder, cinnamon and ginger.
- In a small bowl, add the coconut sugar, melted coconut oil, plant based milk, vanilla and salt. Mix well.
- Mix the wet ingredients into the dry. Then, add the chopped pear into the batter and gently mix again.
- Grease a 9x9 baking dish with some oil, then add the batter.
- Bake for 30-40 minutes. The top will be golden brown and a toothpick will come out clean.
- Let cool, then enjoy! I like to have mine as a breakfast with some coconut yogurt and berries :)
